We are a local, independent and family run business. We purchased the Trout farm back in June 1999 and since then have expanded and grown the business, we also regularly attend a number of local farmers markets.
Prior to owning the fish farm, we ran a number of various other fisheries, located in the south of England. When Tillingbourne came up for sale we thought this would be a lovely edition to our waters as within the ground was a 1 and half acre coarse fishery.
We quickly realized that we hadn’t just purchased another coarse fishery, but an interesting and diverse business in an extremely beautiful area. So we put our heads together, got down and did our homework, learning every aspect of the smoking fish, managing the land and running a food/retail business.